Audits & Inspections

GHP compliance covers the minimum health and safety audits for food processors, and the auditing standards ensure that food is safe and suitable for human consumption. GHP is a required foundation to implement other food safety management initiatives such as GMP, HACCP, ISO 22000 and medical audits.

The FDA and other regulatory bodies worldwide recommend GHP compliance in health and safety training, to ensure that a company is committed to reducing food contamination and food borne diseases by implementing food safety practices.

AtoZ Compliance helps you understand GHP compliance with specialized audits which check for the conformity of hygiene, sanitary and food handling practices at each step of food processing.


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